Carolans

• 1oz Carolans Irish Cream
• 6oz Coffee & 2oz Whipped Cream

Fill an Irish coffee glass with very hot water to pre-heat then empty. Pour hot coffee into hot glass until it is about 3/4 full. Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved. Add full jigger of Carolans Irish Cream for proper taste and body. Top with a collar of lightly whipped cream by pouring gently over a spoon. Enjoy it while piping hot.

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