Carolans French Toast

Ingredients:

• ¼ cup milk
• 1/3 cup Carolans Irish Cream
• 4 eggs, well beaten
• 1/8 tsp. almond extract
• Butter
• 12 slices of bread
• Toasted almonds
• Powdered sugar

Time

Cooking Time of 5 minutes

Instructions

In a shallow bowl mix milk, Carolans, eggs and almond extract. Melt butter in a large skillet. Dip bread in egg mixture, coating both sides.

Cook in butter until both sides are golden brown. Serve immediately with toasted almonds and powdered sugar.

Makes 4 three-slice servings.