Chocolate Mousse Pie

Ingredients:

• 6 oz. Ready Crust (graham/choc)
• 1 package unflavoured gelatine (any)
• 1 tsp Vanilla
• 3/4 cup Milk
• 3/4 cup Carolans Irish Cream
• 6oz. Semisweet choc chips
• 2 cups Frozen whipped topping
• Choc-dipped strawberries*

Time

Preparation Time - 20 mins

Instructions

In saucepan, sprinkle unflavoured gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.

Remove from heat and stir occasionally, adding Carolan's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping.

Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

* As garnish, if desired.