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Indulging cocktails

Carolans Frappè

Method

Glass: 13 to 16 oz. (39 to 48 cl.)

Ingredients:
  • 1½ oz./4,5 cl./2 parts Carolans Irish Cream
  • 1 cup espresso
  • 2 oz./6 cl./3 parts. milk
  • Top Whipped Cream
  • 2 scoops of vanilla ice cream

Preparation

  1. Pour chocolate syrup across the glass’s sides.
  2. Pour the ingredients into a blender.
  3. Mix and strain in the glass.
  4. Top Whipped Cream.
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